Guide Michelin Régional: Bretagne

Guide Michelin Régional: Bretagne

Made By: Anonymous

Maker/Publisher: Clermont-Ferrand: Michelin et Cie

Date: 1929-1930
Medium: Book
Dimensions:
7 3/4 x 5 x 7/8 in. (19.7 x 12.7 x 2.2 cm)
Classification: Prendergast
Credit Line: Williams College Museum of Art, Prendergast Archive and Study Center, Gift of Mrs. Charles Prendergast
Object number: A.1.154
Terms
  • Europe
  • France
  • Bretagne
  • book
Not on view